INGREDIENTS
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3 cups unsalted butter, softened at room temperature for an hour
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3 cups granulated sugar
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3 eggs
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6 ounces cream cheese (3/4 of a standard cream cheese package)
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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2 teaspoons lemon zest
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9 cups flour
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4 1/2 teaspoons baking powder
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1 1/2 teaspoon salt
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