BEST Crockpot Beef and Broccoli (How to Make Ahead, Freeze)

Name: BEST Crockpot Beef and Broccoli (How to Make Ahead, Freeze)
Ingredients: 2 lbs. top sirloin steak ( sliced into very thin 2” strips); 1/2 teaspoon salt; 5 cups (12 oz.) broccoli florets (chopped into bite size pieces); 1 cup low sodium beef broth; 1/3 cup packed light brown sugar; 1/4 cup low sodium soy sauce; 1/4 cup oyster sauce; 3 tablespoons cornstarch; 2 tablespoons Japanese rice wine or dry sherry (see notes in post); 1 tablespoon toasted sesame oil; 1-3 teaspoons Asian chili sauce (I use sambal oelek); 4-6 cloves garlic, minced ((may sub 1 - 1 1/4 teaspoon garlic powder)); 1 tablespoon freshly grated ginger ((may sub 1 teaspoon ground ginger)); 1/2 tsp EACH pepper, onion powder

"Crockpot beef and broccoli that tastes better than Chinese takeout made in right in your slow cooker!..."

INGREDIENTS

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2 lbs. top sirloin steak ( sliced into very thin 2” strips)

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1/2 teaspoon salt

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5 cups (12 oz.) broccoli florets (chopped into bite size pieces)

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1 cup low sodium beef broth

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1/3 cup packed light brown sugar

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1/4 cup low sodium soy sauce

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1/4 cup oyster sauce

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3 tablespoons cornstarch

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2 tablespoons Japanese rice wine or dry sherry (see notes in post)

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1 tablespoon toasted sesame oil

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1-3 teaspoons Asian chili sauce (I use sambal oelek)

•

4-6 cloves garlic, minced ((may sub 1 - 1 1/4 teaspoon garlic powder))

•

1 tablespoon freshly grated ginger ((may sub 1 teaspoon ground ginger))

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1/2 tsp EACH pepper, onion powder

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