Best Crab Cakes
"Our crab cakes are not bound with flavor-muting bread crumbs, gloppy mayo, and eggs. Instead, a delicate shrimp mousse holds everything in place and enhances crabmeat’s natural sweetness. Add some classic components like Old Bay and lemon juice, and they can’t be beat...."
INGREDIENTS
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1pound lump crabmeat
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1cup milk
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1 1/2cups panko bread crumbs
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Salt and pepper
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2 celery ribs
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1/2cup onion
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1 garlic clove
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1tablespoon unsalted butter
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4ounces shrimp
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1/4cup heavy cream
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2teaspoons Dijon mustard
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1/2teaspoon hot pepper sauce
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1teaspoon lemon juice
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1/2teaspoon Old Bay seasoning
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4tablespoons vegetable oil
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