Best Cowboy Candy Recipe (Candied Jalapeños) Canning or Refrigerator

Name: Best Cowboy Candy Recipe (Candied Jalapeños) Canning or Refrigerator
Ingredients: 2 pounds fresh jalapeños (about 20-25 large jalapeño peppers); 2 cups white sugar; 1 cup brown sugar; 1.5 cups apple cider vinegar (5% acidity for canning); 1 tsp garlic powder (2 tsp granulated garlic); 1 tsp turmeric powder; 1 tsp mustard seeds; 1/2 tsp sea salt or pickling salt (not iodized table salt); 1/4 tsp ground ginger powder; Optional: up to 1 tsp red chili flakes (or up to 1/2 tsp of chili powder) if you like your cowboy candy extra spicy! I don’t usually add any however.

"Learn how to make candied jalapeños aka cowboy candy. This easy cowboy candy recipe is perfect for canning or refrigerator storage...."

INGREDIENTS

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2 pounds fresh jalapeños (about 20-25 large jalapeño peppers)

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2 cups white sugar

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1 cup brown sugar

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1.5 cups apple cider vinegar (5% acidity for canning)

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1 tsp garlic powder (2 tsp granulated garlic)

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1 tsp turmeric powder

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1 tsp mustard seeds

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1/2 tsp sea salt or pickling salt (not iodized table salt)

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1/4 tsp ground ginger powder

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Optional: up to 1 tsp red chili flakes (or up to 1/2 tsp of chili powder) if you like your cowboy candy extra spicy! I don’t usually add any however.

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