"This IS the best cornbread recipe! It's everything you'd want easy homemade cornbread to be, and then some when you eat it warm with the whipped honey butter recipe included. Keep this one on file!..."
INGREDIENTS
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1 1/2 cups (245g) cornmeal
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1 1/2 cups (355ml) buttermilk
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1 1/2 cups (212g) all-purpose flour ((scoop and level to measure))
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1 1/2 tsp baking powder
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3/4 tsp baking soda
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3/4 tsp salt
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8 Tbsp (226g) unsalted butter*, (melted)
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2 (4 oz) containers unsweetened applesauce** ((at room temperature))
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1/4 cup - 1/2 cup (50-100g) granulated sugar***, (depending on how sweet you like it)
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3 Tbsp (45ml) honey
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3 large eggs