INGREDIENTS
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8 cups shredded cabbage and carrots (three carrots and 1/2 of a large cabbage)
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1/2 cup sour cream (reduced fat OK, fat free not OK)
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1/2 cup mayonnaise (reduced fat OK, fat free not OK)
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2 Tablespoons vinegar
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4 Tablespoons sugar
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3/4 teaspoon salt
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1 teaspoon fresh ground black pepper