INGREDIENTS
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(2) 8 ounces of cream cheese
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1/2 Cup of Sour Cream
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I pound of crab meat ( we use the imitation and it is good)
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2 tablespoons of Chives
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2 tablespoons of parsley
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1 tablespoon of horseradish
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4 teaspoons of lemon juice
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2 teaspoons of Worchestershire
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1/2 teaspoon of salt
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1/2 teaspoon of black pepper