Best Cold Cold Crab Dip with Cream Cheese | Seeking Good Eats

Name: Best Cold Cold Crab Dip with Cream Cheese | Seeking Good Eats
Ingredients: 12 ounces cream cheese ((room temperature; use regular, light, or nonfat)); ¼ cup mayonnaise ((use regular,light, or nonfat)); 1 tablespoon Worcestershire sauce; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons fresh dill ((or 2 teaspoons dried)); 1½ teaspoon old bay seafood seasoning ((adjust to taste)); ¼ to ½ teaspoon kosher salt ((adjust to taste)); 1 to 2 dashes hot pepper sauce; 2 (6-ounce) cans of crabmeat ((drained)); 4 ounces drained crushed pineapple

"My favorite cold crab dip with cream cheese, fresh dill, and crushed pineapple! It goes well with vegetables, chips, crackers, and bread...."

INGREDIENTS

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12 ounces cream cheese ((room temperature; use regular, light, or nonfat))

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¼ cup mayonnaise ((use regular,light, or nonfat))

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1 tablespoon Worcestershire sauce

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2 tablespoons freshly squeezed lemon juice

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2 tablespoons fresh dill ((or 2 teaspoons dried))

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1½ teaspoon old bay seafood seasoning ((adjust to taste))

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¼ to ½ teaspoon kosher salt ((adjust to taste))

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1 to 2 dashes hot pepper sauce

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2 (6-ounce) cans of crabmeat ((drained))

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4 ounces drained crushed pineapple

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