"This coffee cake is a delicious and comforting treat that combines the warm, spicy flavor of cinnamon with a crumbly streusel topping! It really is the perfect treat for everyone who enjoys cinnamon!..."
INGREDIENTS
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¾ cup light brown sugar ((packed))
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¾ cup all-purpose flour
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2 tsp ground cinnamon
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1 tsp unsweetened cocoa
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1¼ cups all-purpose flour
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¾ cup sugar
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½ cup light brown sugar ((packed))
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1½ Tbsp ground cinnamon
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½ cup butter ((salted, melted and cooled))
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1 cup butter ((softened, at room temperature))
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1 cup sugar
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⅔ cup light brown sugar ((packed))
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3 large eggs ((at room temperature))
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¾ cup sour cream ((full fat))
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1½ Tbsp vanilla extract
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3 tsp baking powder
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½ tsp salt
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1¼ cups milk ((or use half & half, or buttermilk))
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3⅔ cups all-purpose flour
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1 cup confectioners sugar
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2-3 Tbsp milk ((or use half & half or heavy cream))
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1 tsp vanilla extract