best cocoa brownies
"People who really, really love chocolate are dubious about cocoa. Even if you buy the most resplendent cocoa in the world, baking things with it that taste as rich as treats with bars of 70% is a r…..."
INGREDIENTS
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10 tablespoons (140 grams) unsalted butter
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1 1/4 cups (250 grams) granulated sugar
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3/4 cup plus 2 tablespoons (65 grams, may vary by brands) unsweetened cocoa powder (natural or Dutch-process)
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1/4 teaspoon salt (or a heaping 1/4 teaspoon flaky salt, as I used)
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1/2 teaspoon pure vanilla extract
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2 large eggs, cold
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1/2 cup (65 grams) all-purpose flour
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2/3 cup (75 grams) walnut or pecan pieces (optional)
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