"This cheesecake recipe is full of cheesecake baking tips to ensure it comes out soft, creamy, and smooth with a cinnamon spiced crust...."
INGREDIENTS
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2 cups (280g) honey graham cracker crumbs (about 2 sleeves)
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1/3 cup (70g) granulated sugar
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1/2 tsp cinnamon
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Pinch of salt
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1/2 cup (110g) unsalted butter, melted
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(4) 8oz blocks Philadelphia full fat cream cheese, softened
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1 1/4 cups (255g) granulated sugar
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2 tbsp cornstarch
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3 large eggs + 1 egg yolk, room temp
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2 tsp vanilla bean paste (or 1 tbsp vanilla extract)
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1 cup (250g) sour cream
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1 pint fresh strawberries, halved or quartered
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2 tbsp granulated sugar