Best Clam Fritters Recipe

Name: Best Clam Fritters Recipe
Ingredients: Note: You can use fresh clams, shucked clams, or canned clams. Although fritters made from fresh clams taste divine, they're also very good when you use canned clams.; Truthfully, we usually use canned clams because of the convenience. For this recipe, 2 6-ounce cans isn't quite enough, so we usually use 3, which comes out about right.; ◾Vegetable oil for frying; ◾3 tablespoons olive oil; ◾1 egg; ◾3/4 cup clam juice (liquor from fresh clams, liquid from canned clams, bottled clam juice, or a combination); ◾1/4 cup milk; ◾1 1/2 white flour; ◾2 teaspoons baking powder; ◾1/2 teaspoon salt, or to taste; ◾1/4 black or white pepper; ◾dash of cayenne (optional); ◾1 cup chopped clams (drain off the liquor or liquid)

Best Clam Fritters Recipe was pinched from <a href="http://www.superseafoodrecipes.com/clam-fritters-recipe.html" target="_blank">www.superseafoodrecipes.com.</a>

INGREDIENTS

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Note: You can use fresh clams, shucked clams, or canned clams. Although fritters made from fresh clams taste divine, they're also very good when you use canned clams.

•

Truthfully, we usually use canned clams because of the convenience. For this recipe, 2 6-ounce cans isn't quite enough, so we usually use 3, which comes out about right.

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◾Vegetable oil for frying

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◾3 tablespoons olive oil

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◾1 egg

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◾3/4 cup clam juice (liquor from fresh clams, liquid from canned clams, bottled clam juice, or a combination)

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◾1/4 cup milk

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◾1 1/2 white flour

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◾2 teaspoons baking powder

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◾1/2 teaspoon salt, or to taste

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◾1/4 black or white pepper

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◾dash of cayenne (optional)

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◾1 cup chopped clams (drain off the liquor or liquid)

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