Best Clam Chowder

Name: Best Clam Chowder
Yield: 5
Ingredients: 6 bacon strips, divided; 2 Tbsp. butter; 2 celery pieces, chopped; 1 leek, finely chopped; 1 large onion, chopped; 2-3 garlic cloves, minced; 3-4 small potatoes, peeled and cubed; 1 cup broth; 1 bottle (8 ounces) clam juice; 1/2 teaspoon white pepper; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/3 cup all-purpose flour; 2 cups fat-free half-and-half, divided; 2 cans (6-1/2 ounces each) chopped clams, undrained; Chopped fresh chives or green onions, for garnish

Best Clam Chowder was pinched from <a href="http://reluctantentertainer.com/2014/12/best-clam-chowder/" target="_blank">reluctantentertainer.com.</a>

INGREDIENTS

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6 bacon strips, divided

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2 Tbsp. butter

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2 celery pieces, chopped

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1 leek, finely chopped

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1 large onion, chopped

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2-3 garlic cloves, minced

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3-4 small potatoes, peeled and cubed

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1 cup broth

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1 bottle (8 ounces) clam juice

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1/2 teaspoon white pepper

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1/2 teaspoon salt

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1/2 teaspoon dried thyme

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1/3 cup all-purpose flour

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2 cups fat-free half-and-half, divided

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2 cans (6-1/2 ounces each) chopped clams, undrained

•

Chopped fresh chives or green onions, for garnish

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