Best Cinnamon Rolls Recipe

Name: Best Cinnamon Rolls Recipe
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm milk (110° to 115°); 1/2 cup sugar; 1/3 cup butter, melted; 2 large eggs; 1 teaspoon salt; 4 to 4-1/2 cups all-purpose flour; FILLING:; 1/4 cup butter, melted; 3/4 cup packed brown sugar; 2 tablespoons ground cinnamon; CREAM CHEESE FROSTING:; 1/2 cup butter, softened; 1-1/2 cups confectioners' sugar; 1/4 cup cream cheese, softened; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt

Best Cinnamon Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/best-cinnamon-rolls" target="_blank">www.tasteofhome.com.</a>

"I always prepare this roll recipe from my husband's family for our church conferences. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the cinnamon filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1 cup warm milk (110° to 115°)

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1/2 cup sugar

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1/3 cup butter, melted

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2 large eggs

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1 teaspoon salt

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4 to 4-1/2 cups all-purpose flour

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FILLING:

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1/4 cup butter, melted

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3/4 cup packed brown sugar

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2 tablespoons ground cinnamon

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CREAM CHEESE FROSTING:

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1/2 cup butter, softened

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1-1/2 cups confectioners' sugar

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1/4 cup cream cheese, softened

•

1/2 teaspoon vanilla extract

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1/8 teaspoon salt

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