BEST CINNAMON BUNS - Woodland Bakery, thank you Gretchen!
INGREDIENTS
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For the Dough:
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Warm Water 1/2c
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Dry Yeast 14 grams (2 Packages)
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Milk 3/4c
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Sugar 1/2c
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Soft Butter (unsalted) 4 oz
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Salt 1 1/2 teaspoon
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Eggs Lg 2
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All Purpose Flour 4 – 5 cups
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Filling:
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Butter 4 Tablespoons
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Light Brown Sugar 1 cup
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Cinnamon 2 Tablespoons
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