"Exciting fall harvest festivals in the New England states mean the freshest and best apple cider doughnuts around...."
INGREDIENTS
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3 cups apple cider
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1 cup granulated sugar
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4 1/2 teaspoons cinnamon (divided)
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3 1/2 cups all purpose flour
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2/3 cup light brown sugar (packed)
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2 teaspoons baking powder
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1 teaspoon Kosher salt
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1/2 teaspoon baking soda
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1/2 teaspoon nutmeg (freshly ground)
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6 tablespoons sweet butter (melted and cooled)
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2 large eggs (room temperature, lightly beaten)
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2 cups vegetable oil