"Puff pastry baked brie with fig jam and pecans is an easy, yet impressive appetizer! Made with a hint of bourbon, bacon and caramelized onion, it’s the perfect party or holiday appetizer. This savory baked brie is wrapped in puff pastry with fig jam and a pecan-bacon-bourbon filling made with caramelized onions, a little lemon zest and a hint of rosemary...."
INGREDIENTS
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2 tablespoons butter
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1/2 cup diced yellow onion, about 1/2 onion
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pinch of salt
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pinch of pepper
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4 slices bacon
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1/4 cup whiskey bourbon
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1/2 cup pecans, toasted and roughly chopped
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1 teaspoon fresh rosemary, chopped
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1/2 teaspoon lemon zest
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1 sheet frozen puff pastry
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1, 8 ounce brie cheese wheel
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1/2 cup fig jam/preserves
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1 egg, beaten