"The best chocolate cut out cookie recipe that tastes like a rich chocolate brownie. No need to chill the dough and the cookies don't spread. Enjoy them plain or iced!..."
INGREDIENTS
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1 cup unsalted butter (cubed, slightly room temperature (not softened))
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1/4 cup vegetable shortening (like Crisco, 48 grams, see notes)
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1 1/2 cup granulated sugar (300 grams)
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3 1/2 cup all-purpose flour (420 grams)
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2/3 cup unsweetened cocoa powder (65 grams, see notes)
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 eggs (room temperature)
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1 teaspoon vanilla extract
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2 teaspoons espresso powder (or instant coffee granules)