"This is the BEST chocolate chip cookie recipe! It's no chill, mixed by hand, and they turn out soft on the inside and crisp on the outside...."
INGREDIENTS
•
1 1/4 cups (165g) all purpose flour, spooned and leveled
•
1/2 tsp baking soda
•
1/2 tsp baking powder
•
3/4 tsp salt
•
1/2 cup (110g) unsalted butter, melted and cooled
•
1/2 cup (100g) light brown sugar, packed
•
1/3 cup (75g) granulated sugar
•
2 tsp vanilla extract
•
1 large egg
•
1 1/2 cups (240g) good quality semisweet chocolate chips (I use Ghirardelli) + more for topping
•
Flaky sea salt