"The BEST Chocolate Chip Cookies! Crisp buttery edges, soft centers, and packed with chocolate. No chill time- ready in under 30 minutes...."
INGREDIENTS
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1 ¾ cups all purpose flour
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½ teaspoon baking soda
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½ teaspoon kosher salt
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1 tablespoon cornstarch
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½ cup chilled unsalted butter (cut into four pieces)
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¾ cup brown sugar (light or dark) (it should be fresh and soft)
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¼ cup granulated sugar
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1 large egg (cold, straight from the fridge)
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1 ½ teaspoons pure vanilla extract
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1 heaping cup semisweet chocolate chunks** (or chips) (plus more for topping, if desired)
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¼ cup chopped walnuts, optional