Best Chocolate Cake Recipe {& Chocolate Buttercream} - Cooking Classy
"The best Chocolate Cake I've ever had! I've tested and retested and perfect this recipe. It has a perfectly soft and tender crumb, an incredibly luscious..."
INGREDIENTS
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1 1/2 cups (300g) granulated sugar
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1/2 cup (110g) packed light-brown sugar
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3/4 cup (70g) unsweetened cocoa powder ((scoop and level to measure))
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1 tsp baking soda
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3/4 tsp salt
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1 cup (235ml) boiling water*
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3/4 cup (175ml) vegetable oil or canola oil
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1/4 cup (56g) unsalted butter, (melted)
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2 large eggs
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3 large egg yolks
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1 Tbsp vanilla extract
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2 cups (256g) all-purpose flour ((spoon and level to measure))
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1/2 cup (116g) sour cream
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1/3 cup (80ml) milk
Comments & Reviews
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