Best Chocolate Cake on the Internet

Name: Best Chocolate Cake on the Internet
Ingredients: I always recommend using parchment paper to line the bottom of any cake pans in addition to the pan grease. This will ensure clean release each and everytime.s recipe will make 3 8? Layers, or 1- 12? X 18? Layer Sheet Pan, or 24 standard sized; Preheat oven to 350 degrees F; Semi Sweet Baking Chocolate 113g (3/4c); DUTCH Process Cocoa Powder 24g (4T); **I do not advise using natural cocoa powder for this recipe, click here for more on COCOA POWDER; HOT water 4 fl oz (1/2 c); SOFT Butter 169g (12 T); Whole Eggs room temperature 200g (4Lg); Yolks room temperature 36g (2); Sugar 200g (1 cup); Vanilla X 1/2 fl oz (1T); Yogurt 123g (1/2c); Milk 4 fl oz (1/2c); All Purpose Flour 225g (1 3/4c); Baking Soda 7 g (1 1/2t); Salt 3g (1/2t)

INGREDIENTS

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I always recommend using parchment paper to line the bottom of any cake pans in addition to the pan grease. This will ensure clean release each and everytime.s recipe will make 3 8? Layers, or 1- 12? X 18? Layer Sheet Pan, or 24 standard sized

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Preheat oven to 350 degrees F

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Semi Sweet Baking Chocolate 113g (3/4c)

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DUTCH Process Cocoa Powder 24g (4T)

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**I do not advise using natural cocoa powder for this recipe, click here for more on COCOA POWDER

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HOT water 4 fl oz (1/2 c)

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SOFT Butter 169g (12 T)

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Whole Eggs room temperature 200g (4Lg)

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Yolks room temperature 36g (2)

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Sugar 200g (1 cup)

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Vanilla X 1/2 fl oz (1T)

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Yogurt 123g (1/2c)

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Milk 4 fl oz (1/2c)

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All Purpose Flour 225g (1 3/4c)

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Baking Soda 7 g (1 1/2t)

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Salt 3g (1/2t)

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