INGREDIENTS
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2 1/2 lb. lean chuck, ground
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1 lb. lean pork, ground
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4 garlic cloves, finely chopped
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1 cup finely chopped onion
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8 oz. hunt's tomato sauce
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1 cup water
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1 can beer (12 oz.)
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3 Tablespoons chili powder
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2 Tablespoons instant beef bouillon (or 6 cubes)
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2 Tablespoons cumin, ground
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2 teaspoons paprika
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2 teaspoons oregano leaves
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2 teaspoons sugar
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1/2 teaspoon coriander, ground
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1 teaspoon unsweetened cocoa
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1/2 teaspoon Louisiana hot sauce
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1 teaspoon cornmeal
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1 teaspoon flour
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1 teaspoon warm water