BEST chili recipe for the crockpot!
INGREDIENTS
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1.5 pounds ground beef chuck (not lean)
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1 pound HOT breakfast sausage 1 pound regular breakfast sausage
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2 ( 15 ounces) cans mild chili beans with juice
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2 (15 ounces) cans dark red kidney beans with juice
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2 cans (28 ounces) diced tomatoes with juice
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1 (6 ounce) can tomato paste
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1 large yellow onion, chopped
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3 stalks celery, chopped
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1 green bell pepper, chopped and seeded
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1 red bell pepper, chopped and seeded
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2 small cans mild green chilies
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2 tablespoon Beef Better than bouillon
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3 strips bacon fried crispy and chopped
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1/2 cup DARK beer
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2 tsp Special Dark Cocoa powder
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1/4 cup chili powder
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1 tablespoon Worcestershire sauce
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2 tablespoons minced garlic
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1 tablespoon dried oregano
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2 teaspoons cumin
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2 teaspoons hot pepper sauce (tabasco)
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1 teaspoon dried basil
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1 teaspoon salt
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1 teaspoon ground black pepper
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1/4 teaspoon cayenne pepper (More to taste)
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1 teaspoon paprika
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1/4 teaspoon chipotle chili powder1 teaspoon white sugar
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