Best Chicken Tortilla Soup Recipe
"Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. She adds richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin..."
INGREDIENTS
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2 medium tomatoes
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1 small onion, cut into wedges
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1 garlic clove, peeled
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4 teaspoons canola oil, divided
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1 boneless skinless chicken breast half (6 ounces)
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1/4 teaspoon lemon-pepper seasoning
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1/8 teaspoon salt
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2 corn tortillas (6 inches)
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1/2 cup diced zucchini
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2 tablespoons chopped carrot
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1 tablespoon minced fresh cilantro
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3/4 teaspoon ground cumin
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1/2 teaspoon chili powder
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1 cup reduced-sodium chicken broth
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1/2 cup spicy hot V8 juice
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1/3 cup frozen corn
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2 tablespoons tomato puree
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1-1/2 teaspoons chopped seeded jalapeno pepper
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1 bay leaf
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1/4 cup cubed or sliced avocado
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1/4 cup shredded Mexican cheese blend
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