"This Baked Chicken Tetrazzini is classic comfort food at its best. This recipe is sure to be a family favorite dinner at your house!..."
INGREDIENTS
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8 ounces linguine or spaghetti
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1 tablespoon butter
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1 pound boneless, skinless chicken breasts cut into bite-sized pieces
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8 ounces white mushrooms sliced or chopped
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1 green bell pepper diced
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1 teaspoon seasoned salt or to taste
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freshly ground black pepper to taste
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1/2 cup white wine (ok to substitute chicken broth)
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10-12 ounces condensed cream of chicken soup (see note below)
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1/2 cup milk
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1/2 cup grated parmesan cheese
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4 ounces swiss cheese (I use sliced cheese and chop into small pieces.)