INGREDIENTS
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1 quart of buttermilk
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1 small bottle of Texas Pete hot sauce
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2 cups whole milk
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2 large eggs
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Dry ingredients:
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2 cups unseasoned bread crumbs
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1 cup of flour
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1 cup of fine crushed corn flakes
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1 teaspoon sea salt
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1 teaspoon black pepper
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You’ll also need enough vegetable oil to fill your cooking pot 2-3 inches deep.