Best Chicken Stew

Name: Best Chicken Stew
Yield: Serves 6 to 8
Ingredients: 2 pounds boneless, skinless chicken thighs, halved crosswise and trimmed; Kosher salt and pepper; 3 slices bacon, chopped; 1 pound chicken wings, halved at joint; 1 onion, chopped fine; 1 celery rib, minced; 2 garlic cloves, minced; 2 teaspoons anchovy paste; 1 teaspoon minced fresh thyme; 5 cups chicken broth; 1 cup dry white wine, plus extra for seasoning; 1 tablespoon soy sauce; 3 tablespoons unsalted butter, cut into 3 pieces; 1/3 cup all-purpose flour; 1 pound small red potatoes, unpeeled, quartered; 4 carrots, peeled and cut into 1/2-inch pieces; 2 tablespoons chopped fresh parsley

Best Chicken Stew was pinched from <a href="http://www.cooksillustrated.com/recipes/7487-best-chicken-stew" target="_blank">www.cooksillustrated.com.</a>

"In working to make a chicken stew that could satisfy like its beef brethren, we looked to two different chicken parts: We seared well-exercised wings to provide rich chicken flavor and plenty of thickening gelatin, and then we gently simmered bite-size pieces of boneless chicken thighs for… read more..."

INGREDIENTS

•

2 pounds boneless, skinless chicken thighs, halved crosswise and trimmed

•

Kosher salt and pepper

•

3 slices bacon, chopped

•

1 pound chicken wings, halved at joint

•

1 onion, chopped fine

•

1 celery rib, minced

•

2 garlic cloves, minced

•

2 teaspoons anchovy paste

•

1 teaspoon minced fresh thyme

•

5 cups chicken broth

•

1 cup dry white wine, plus extra for seasoning

•

1 tablespoon soy sauce

•

3 tablespoons unsalted butter, cut into 3 pieces

•

1/3 cup all-purpose flour

•

1 pound small red potatoes, unpeeled, quartered

•

4 carrots, peeled and cut into 1/2-inch pieces

•

2 tablespoons chopped fresh parsley

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