Best Chicken Stew
"In working to make a chicken stew that could satisfy like its beef brethren, we looked to two different chicken parts: We seared well-exercised wings to provide rich chicken flavor and plenty of thickening gelatin, and then we gently simmered bite-size pieces of boneless chicken thighs for… read more..."
INGREDIENTS
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boneless, skinless chicken thigh
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Kosher salt and pepper
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bacon
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chicken wing
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onion
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celery rib
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garlic clove
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anchovy paste
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minced fresh thyme
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chicken broth
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dry white wine
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soy sauce
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unsalted butter
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all-purpose flour
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small red potato
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carrot
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chopped fresh parsley
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