BEST Chicken Shawarma Salad Bowls | The Mediterranean Dish
"Must-Try homemade shawarma bowls with quick skillet-cooked shawarma chicken and a bright Mediterranean arugula salad. Tips & Video tutorial included..."
INGREDIENTS
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3/4 tbsp ground cumin
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3/4 tbsp turmeric powder
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3/4 tbsp ground coriander
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3/4 tbsp garlic powder
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3/4 tbsp paprika
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1/2 tsp ground cloves
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1/2 tsp cayenne pepper, more if you prefer
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Salt
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8 boneless, skinless chicken thighs
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1 large onion, thinly sliced
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1 large lemon, juice of
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1/3 cup extra virgin olive oil (Private Reserve Greek EVOO)
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8 oz baby arugula
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2 to 3 Roma tomatoes, diced
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1 English cucumber, diced
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1/4 red onion, thinly sliced
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Juice of 1 lemon
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Extra Virgin Olive Oil (Private Reserve or Early Harvest Greek EVOO)
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1 garlic clove minced
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Salt and pepper
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Sumac (about 1/2 tsp to 1 tsp sumac)
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A side of hummus, tzatziki, tahini, or baba ganoush
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