INGREDIENTS
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4 boneless chicken breasts
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1 stalk celery (cut into 1/4-inch dice)
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4 scallions (trimmed and thinly sliced)
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1 1/2 teaspoons finely chopped fresh tarragon
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2 tablespoons finely chopped parsley
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1 cup mayonnaise
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2 teaspoons freshly squeezed lemon juice
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1 teaspoon Dijon mustard
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1/2 teaspoon salt
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Freshly ground black pepper