"Quick and comforting, this delicious dish from Judith Whitford of East Aurora, New York is filled with chunky chicken, colorful veggies and spoonfuls of creamy flavor. It’s guaranteed to warm your family to their toes! JUDITH’S TIP: “Add whatever frozen veggies you like to the sauce. I often add peas and green beans.”..."
INGREDIENTS
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6 individually frozen biscuits
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1 can (49-1/2 ounces) chicken broth, divided
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1-1/2 pounds boneless skinless chicken breasts, cubed
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5 medium carrots, coarsely chopped
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2 celery ribs, chopped
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1/2 cup chopped onion
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1/2 cup frozen corn
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3 teaspoons dried basil
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1/4 teaspoon pepper
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1 cup King Arthur Unbleached All-Purpose Flour
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3/4 teaspoon browning sauce, optional