"As my sister put it, "This is better than the Cheesecake Factory!" This is the best cheesecake recipe I've tried. The texture is amazingly smooth. Must try!..."
INGREDIENTS
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1 ½ cups graham cracker crumbs
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6 Tbsp 3/4 stick melted, unsalted butter
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1 Tbsp sugar
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2 ½ lb cream cheese (5 blocks - 8oz each at room temperature)
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1 ½ cups sugar
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¼ cup sour cream
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7 whole large eggs (at room temp)
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1 ½ tsp vanilla extract
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4 cups frozen blueberries
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2 tsp cornstarch
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1/4 cup water
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1 Tbsp lemon juice
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2 Tbsp sugar
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A springform pan where the sides loosen and the bottom comes out.