Best Cheesecake Ever

Name: Best Cheesecake Ever
Ingredients: 5 large eggs, room temperature; 2 cups (one pint) sour cream, room temperature; 4 8-ounce packages cream cheese, room temperature; 8 tablespoons (one stick) unsalted butter, room temperature; 1 1/2 cups sugar; 2 tablespoons cornstarch; 1 1/2 teaspoons vanilla extract; 1 teaspoon fresh lemon juice; 1 teaspoon grated lemon zest

Best Cheesecake Ever was pinched from <a href="http://what2cook.net/2013/02/09/new-york-cheesecake/" target="_blank">what2cook.net.</a>

"Summary: This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who’ve had the good fortune to be served this slice of heavenly goodness...."

INGREDIENTS

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5 large eggs, room temperature

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2 cups (one pint) sour cream, room temperature

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4 8-ounce packages cream cheese, room temperature

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8 tablespoons (one stick) unsalted butter, room temperature

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1 1/2 cups sugar

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2 tablespoons cornstarch

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1 1/2 teaspoons vanilla extract

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1 teaspoon fresh lemon juice

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1 teaspoon grated lemon zest

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