"A Cheesecake Apple Pie has a no-bake cheesecake filling in a pastry crust and topped with homemade apple pie filling. This pie recipe is perfect for fall!..."
INGREDIENTS
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1 9-inch all butter pie crust
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8 ounces Challenge Cream Cheese ((room temperature))
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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1 cup Cool Whip ((about half 8 ounce package))
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20 ounces Apple Pie Filling ((homemade or canned))