Best Carrot Cake with Cream Cheese Frosting
"This is truly the very Best Carrot Cake with Cream Cheese Frosting we've ever had the pleasure of sinking our sweet teeth into! The cake layers are super moist, tender, soft, and delicious. The cream cheese frosting is smooth and velvety, like a bit of cheesecake heaven. *This cake can be made a day ahead, and actually tastes better the next day!..."
INGREDIENTS
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For the Cake;
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2½ cups all purpose flour
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1¼ tsp baking powder
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1 tsp baking soda
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3 tsp ground cinnamon
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½ tsp ground nutmeg
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¼ tsp ground cloves
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½ tsp ground ginger
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½ tsp table salt
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1 cup granulated sugar
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1 cup light brown sugar, packed
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4 large eggs, room temp
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1½ cups vegetable or olive oil
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1 lb carrots, peeled and grated (I did half using large holes of box grater and half small holes)
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½ cup crushed pineapple, liquid drained and squeezed out of the fruit
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For Cream Cheese Frosting:
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12 oz regular cream cheese, softened
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6 TB salted butter, softened
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4 tsp regular sour cream
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1 tsp pure vanilla extract
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1¾ cups confectioner's (powder) sugar
Comments & Reviews
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