INGREDIENTS
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◦2 cups all-purpose flour
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◦2 teaspoons baking soda
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◦1/2 teaspoon salt
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◦2 teaspoons ground cinnamon
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◦3 large eggs
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◦2 cups sugar
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◦3/4 cup vegetable oil
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◦3/4 cup buttermilk
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◦2 teaspoons vanilla extract
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◦2 cups grated carrot
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◦1 (8-ounce) can crushed pineapple, drained
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◦1 (3 1/2-ounce) can flaked coconut
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◦1 cup chopped walnuts
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