"Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice...."
INGREDIENTS
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1 1/2 tablespoons butter
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1/2 onion, sliced
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2 cloves garlic
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2 sprigs fresh thyme
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1/2 butternut squash - peeled, seeded, and cut into 1-inch cubes
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4 cups chicken stock
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1/2 cube chicken bouillon
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1 pinch ground cumin
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1 pinch ground allspice
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salt and ground black pepper to taste