"Buttermilk Pie is a classic Southern dessert. Simple to make and incredibly delicious. Creamy, custard-like filling inside a flaky pie crust...."
INGREDIENTS
•
1 1/2 cups granulated sugar
•
1/2 cup unsalted butter, melted and slightly cooled
•
3 large eggs + 1 egg yolk
•
3 Tablespoons all purpose flour
•
3/4 cup buttermilk, room temperature
•
1 teaspoon freshly grated lemon zest
•
1 Tablespoon freshly squeezed lemon juice
•
1 teaspoon pure vanilla extract
•
1/8 teaspoon fine sea salt
•
1/8 teaspoon ground nutmeg (optional)
•
9 inch premade pie crust
•
Powdered sugar for garnish (optional)