"Want to know the secret to fluffy buttermilk pancakes? Do not overmix your batter. The batter for your buttermilk pancakes should not be beaten smooth; it should have small to medium lumps. And in the end, your pancakes will be light and fluffy and have lots of flavor!..."
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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3 tablespoons sugar
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2 large eggs, lightly beaten
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3 cups buttermilk
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4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle
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1 cup fresh blueberries (optional)