"The buttermilk in this blue cheese dressing may seem superfluous, but it absolutely makes it, both for the great lactic flavor it adds and also because it thins the dressing just enough so it flows freely...."
INGREDIENTS
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2 ounces (60g) mild blue cheese
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1/2 cup (120ml) mayonnaise
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1/2 cup (120ml) sour cream
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1/2 cup (120ml) buttermilk
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1 tablespoon (15ml) fresh juice from 1 lemon
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Freshly ground black pepper
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Kosher salt (if needed)