INGREDIENTS
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2 cups all purpose flour, spooned into measuring cup and leveled-off
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1/4 cup cornstarch
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1 tablespoon baking powder
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1/4 teaspoon baking soda
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1 tablespoon sugar
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1-1/4 teaspoons salt
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1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch chunks
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2 tablespoons cream cheese
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3/4 cup buttermilk