INGREDIENTS
•
WORLD’S BEST BUTTERMILK BISCUITS
•
AUGUST 20, 2008 2 COMMENTS
•
One of my favorite food memories is sitting at the dinner table eating my Mom’s baking powder biscuits. It was always stew with biscuits in our family. Like cookies and milk. Pb&j. Rice and okazu. Uh- that’s Japanese for stir fry. Anyway- You get
•
Buttermilk Biscuits
•
print recipe
•
2 Cups Flour
•
1 Tablespoon Baking Powder
•
1/2 Teaspoon Salt
•
1/4 Teaspoon Baking Soda
•
5 Tablespoons Crisco ( I like butter flavor best)
•
1 Cup Buttermilk