"These bakery-style butter cookies melt-in-your mouth & are richly flavored with vanilla and almond extracts. Make them by rolling & slicing or use a cookie press...."
INGREDIENTS
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1 cup salted butter (softened)
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½ cup granulated sugar
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½ teaspoon fine sea salt
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2 egg yolks (room temperature)
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2 teaspoons pure vanilla extract
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½ teaspoon almond extract
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2 cups all-purpose flour
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3 tablespoons half and half
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1 cup sprinkles (jimmies, raw sugar, etc.)