Best Butter Chicken, by Jennifer Pallian Sep 20, 2014
INGREDIENTS
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For chicken & marinade:
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2.2 lbs (1 kg) boneless, skinless chicken breast cut in 1" - 2" cubes
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2 tbsp lemon juice
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2 cloves garlic, minced
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1 tbsp garam masala
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1 tsp kosher salt
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For sauce:
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1/4 cup vegetable oil
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2 1/2 cups chopped onion (about 2 medium-large)
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2 tbsp coarsely chopped garlic
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2 tbsp garam masala
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2 tsp paprika
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1/4 tsp cinnamon
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2 tsp kosher salt, or to taste
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2 cups diced no-salt-added canned tomatoes
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3/4 cup heavy (35% or whipping) cream
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2 tbsp butter
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Chopped cilantro, to garnish (optional)
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