"How to make homemade Shake Shack burgers..."
INGREDIENTS
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1 lb mix of ground chuck and sirloin
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2 tablespoons room temperature butter
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4 Martin’s Sandwich Rolls
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4 tablespoons Shack Sauce
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4 leaves of green-leaf lettuce, soft parts only
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8 slices plum tomato
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1/2 teaspoon vegetable oil
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Kosher salt and fresh-ground black pepper
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4 slices American cheese
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1/2 cup mayonnaise
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1 tablespoon ketchup
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1 tablespoon yellow mustard
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4 slices kosher dill pickle
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1/4 teaspoon garlic powder
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1/4 teaspoon paprika
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Pinch cayenne pepper