"No matter how you like your brownies—cake-like or fudgy—these brownies will please you. They have an amazing, slightly crispy top and chewy, deliciously decadent and moist centers. I’m craving chocolate just thinking about them! What a fantastic treat to take to your next party or picnic, but you may want to double the recipe so there are some left for you!..."
INGREDIENTS
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2 ounces unsweetened chocolate (for nondairy, use two 100 percent cacao baking squares)
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1/4 cup black coffee, prepared
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1/2 cup chocolate chips (dairy or nondairy, e.g., Sunspire or Enjoy Life)
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2/3 cup gluten Free All Purpose Flour
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8 tbsp unsalted butter or nondairy alternative
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1/2 tsp salt
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1 cup granulated cane sugar
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1 tsp baking powder, gluten-free
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2 tsp vanilla extract, gluten-free
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3/4 cup walnuts, pecans, or macadamia nuts (optional; omit if making nut-free)
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2 large eggs or egg substitute of choice (like Ener-G Egg Replacer and/or Egg Substitute