BEST Brown Mushroom Gravy (from scratch) - The Daring Gourmet

Name: BEST Brown Mushroom Gravy (from scratch) - The Daring Gourmet
Ingredients: 2 tablespoons butter, bacon grease, lard or beef drippings; 1 yellow onion (,finely chopped); 1 clove garlic (,minced); 16 ounces fresh mushrooms of choice (I used button mushrooms in the photos) (,cleaned and sliced); 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 2 cups strong beef broth; 1-2 teaspoons balsamic vinegar ((according to taste)); 1/2 teaspoon sea salt plus more to taste; 1/2 teaspoon sugar; 1/4 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepper; Optional: For a creamy gravy, add a few tablespoons of heavy cream at the end

"For the best mushroom gravy, look no further! Easy to make and a wonderful depth of flavor, you'll love this versatile sauce!..."

INGREDIENTS

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2 tablespoons butter, bacon grease, lard or beef drippings

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1 yellow onion (,finely chopped)

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1 clove garlic (,minced)

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16 ounces fresh mushrooms of choice (I used button mushrooms in the photos) (,cleaned and sliced)

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4 tablespoons unsalted butter

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4 tablespoons all-purpose flour

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2 cups strong beef broth

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1-2 teaspoons balsamic vinegar ((according to taste))

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1/2 teaspoon sea salt plus more to taste

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1/2 teaspoon sugar

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1/4 teaspoon dried thyme

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1/4 teaspoon freshly ground black pepper

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Optional: For a creamy gravy, add a few tablespoons of heavy cream at the end

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