Best Breakfast Sandwich - Cooking Classy

"A quick and easy breakfast sandwich recipe with freezer friendly option. Made with english muffin, ham (sausage or bacon), scrambled eggs, and cheese...."

INGREDIENTS
5 large eggs
3 Tbsp heavy cream
1/4 tsp salt, (or more to taste)
1/4 tsp black pepper
2 Tbsp fresh parsley
1 1/2 Tbsp minced fresh chives
4 English muffins ((white, wheat, or sourdough), split in half)
8 slices (8 oz) deli ham, (such as black forest or tavern)
4 slices (4 oz) cheddar cheese ((preferably medium or sharp), or Swiss cheese)
Hot sauce, (to taste (optional))
Olive oil cooking spray (or avocado oil spray)
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