"A quick and easy breakfast sandwich recipe with freezer friendly option. Made with english muffin, ham (sausage or bacon), scrambled eggs, and cheese...."
INGREDIENTS
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5 large eggs
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3 Tbsp heavy cream
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1/4 tsp salt, (or more to taste)
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1/4 tsp black pepper
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2 Tbsp fresh parsley
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1 1/2 Tbsp minced fresh chives
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4 English muffins ((white, wheat, or sourdough), split in half)
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8 slices (8 oz) deli ham, (such as black forest or tavern)
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4 slices (4 oz) cheddar cheese ((preferably medium or sharp), or Swiss cheese)
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Hot sauce, (to taste (optional))
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Olive oil cooking spray (or avocado oil spray)