INGREDIENTS
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5 pounds red potatoes, roughly chopped/diced
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4 cloves garlic, minced
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1 onion, chopped
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1 green bell pepper, seeded and roughly chopped
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1 red bell pepper, seeded and roughly chopped
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1/4 cup olive oil
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1/2 stick butter, melted
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1 teaspoon seasoned salt
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1/2 teaspoon cayenne pepper
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Kosher salt and freshly ground pepper
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